Koh Samui is part of an island group that used to be called Muu Ko
Samui, though you rarely hear that term today. It is Thailand's
third-largest island, at 247 sq km, and is surrounded by 80 smaller
islands. Six of these are Pha-Ngan, Ta Loy, Tao, Taen, Ma Ko and Ta
Pao, and are inhabited as well.
Not long ago the island attained a somewhat legendary status among
Asian travelers, yet escaped the touristic proportions of other
similar getaways found between Goa, and Bali. With the advent of the
Don Sak ferry, and the opening of the airport which has daily flights
from Bangkok, things have been changing.
Even though most beaches are crowded with bungalows during high season
(December-February, & July/August), it can be difficult to find a
place to stay. The port town teems with farangs (foreigners) getting
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booking tickets onward, and collecting mail. For high end
accommodation you can't beat Poppys Resort on Chaweng.In addition to the style and attention to detail of each of their
upscale bungalows, as well as the beautiful gardens and pool, the most
unique feature is the grounds. They brought in a massive amount of
dirt in order to build up the land. This has enhanced the beauty, and
overall uniqueness, while also serving to eliminate the constant noise
from the street.
Samui is an enjoyable place to spend some time. It has some of the
best accommodations values in Thailand, and a laid-back atmosphere
that makes it quite relaxing. Even with an airport, it still has the
advantage of being off the mainland, and far away from Bangkok. It
certainly isn't posh, but that's the attraction. And it's changing
daily.
Coconuts are still the mainstay of the local economy, with millions
shipped to Bangkok each month. But, there's no going back to 1971 when
the first two tourists arrived on a coconut boat from Bangkok, much to
the surprise of a Peace Corp volunteer that had been living on the
island for four years.
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Samui is different from other islands in southern Thailand, and its
inhabitants refer to themselves as chao samui (Samui folk), rather
than Thais. They appear even friendlier than the average upcountry
Thai, and have a great sense of humor, although those in constant
contact with tourists can be a bit jaded.
The island has a distinctive cuisine, influenced by the omnipresent
coconut, the main source of income for chao samui. Coconut palms
blanket the island, from the hillocks right up to the beaches.
Therefore, caution is in order when choosing a hammock, or spot to
sun. Many an unsuspecting farang has nearly been the victim of a
falling coconut. Also cultivated are the durian, rambutan, and langsat
fruits.
The population for the most part is concentrated in the port town of
NaThon, on the western side of the island facing the mainland, and in
quite a few villages scattered around the island. In Nathon you'll
find a Tourist Information office, places to change money, post and
telephone, immigration, internet, shopping, and anything else you may
need. There is one road that encircles the island with several side
roads poking into the interior. The main road is now paved, as is at
least one road through the interior. As you drive along, the lush
fauna on both sides, encroaches almost up to the pavement.
Samui offers Muay Thai boxing, Waterfalls, Diving, Temples, and
excursions to nearby islands, including AngThong National Marine Park.
Ang Thong gets its name, Golden Jar, from a lagoon formed by one of
the islands. It is a spectacular archipelago of 40 islands dotted with
white sandy beaches, small secluded bays, bizarre rock formations, and
many caves, large and small. If you climb to the top of a 240-meter
hill you can view the whole island group.
Samui has plenty of beaches to choose from, with bungalows appearing
at more small bays all the time. Transport has also improved, so
getting from beach to beach is no problem. The most crowded beaches
are Chaweng and Lamai, both more or less on the eastern side of the
island. Chaweng is the longest beach, over twice the size of Lamai,
and has the island of Mat Lang opposite.
Both beaches have clear, blue-green waters, and coral reefs for
snorkeling, and underwater sightseeing. Both have open-air discos.
However, Chaweng is the target of up-market development because of its
long beach, and water deep enough for swimming from October to April.
Most other beaches, other than the northern part of Lamai, become very
shallow during these months.
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